Flowers
New-wave fire cooking in the heart of the Medina
Présentation
Opened in 2026, Flowers is the Medina's most exciting new restaurant led by chef Richard McCormick. The concept centers on vegetable-focused fire cooking, where seasonal Moroccan produce is transformed over open flames into dishes that rival any fine dining experience. The intimate courtyard setting features living walls of cascading flowers and herbs, many of which end up on your plate. Expect creative tasting menus that challenge what Moroccan cuisine can be, with a wine list featuring rare North African bottles. Price range 200-400 MAD per person.
Verified by DJ Teepana
Personally visited & recommended
Idéal pour
Emplacement
Reviews
Infos
Horaires
Gamme de prix
Points forts
- Fire Cooking
- Vegetable-Forward
- Tasting Menu
- Courtyard Dining
- Natural Wine
- Reservations Required
- New 2026
Adresse
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